Back in 1985 we launched the UK’s first ever private label goats cheese and we have been pioneers in this market ever since.

Our cheese is full of flavour because we use the best quality local fresh milk and we’re just as particular about the way we make it too. Our traditional cheesemaking methods create a product that’s authentic and artisan. We wouldn’t make it any other way.

We are known for innovation and pushing boundaries. From our natural ranges, such as Garlic & Herb and Truffle, to exciting seasonal products, such as Christmas Pudding and Honey & Wild Flower, we’re always one step ahead of consumer demand.

Making goats cheese is our passion. It’s where the business started and it’s what makes us the largest and most successful producer in the UK.

MORE ABOUT THE CREAMERY

CREAMERY STORY

It all started with a ram-shackled hill-farm and a goat.

MORE
BUSINESS TO BUSINESS

With over 20 years’ experience delivering B2B solutions, we know how it works.

MORE
OUR FARMERS

Our cheese is full of flavour because we only use fresh milk from our team of local farmers.

MORE

AWARDS

Our trophy cabinet is as well stocked as our fridge.

MORE ABOUT US

We're so much more than a Creamery.

THE WAY WE DO THINGS

We don’t stand still. We are always looking to improve, to advance, to innovate.

MORE
OUR EXPERTISE

We are a team of specialists, with expertise across five key sectors.

MORE
ADDED VALUE

We are consistently at the forefront of new innovation.

MORE